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The head chef at The Northgate was holidaying in Portugal and couldn't switch off from food.
Make the most of barbecue season and grab yourselves some steaks for this dish.
The Northgate’s head chef, Greig Young, likes to shake things up a bit using popular ingredients – here it’s halloumi and tomatoes.
And here's the recipe created by those stars of the future
. . . and it’s stirring his creative juices using the best seasonal fare
The Northgate chef says it's time to march to the beet
And there's a scrummy ketchup to go with it
Who doesn't love the smell of baking bread - time to give bread-making a whirl
Fish and tips. . . from the very best
His starting point when writing his menu is always what's in season
Greig visits the creators of a product that hasn't left his menu since he started
And one in particular is a childhood favourite - the creme caramel
The acclaimed chef puts a tasty new angle on the traditional vol au vent
It’s spring. . . with a ZING! Greig shares his lemon tart recipe
Spoil your mum this Mother's Day with a sweet treat
A lunchtime treat guaranteed to make lockdown more interesting
We may not be able to go out on the town to celebrate, but we can still give ourselves a treat with a fabulous home-cooked meal
Turkey with a twist - all parcelled up for Christmas
The slower pace of autumn means we have time to have a bit of fun with our Sunday roast
Having grown up eating game, the talented chef always gets excited about the game season
