Food and Drink

Mike Simmonite finds his dream job not too different from his actual one

Imagine your child carrying jerry cans of water to school every day. . .

Food writer and author Nicola Miller applauds a chef who makes the most of her rich culinary heritage

A holiday to Cyprus made Gemma Simmonite realise that love is the most important ingredient in any dish.

Here are some beers for the summer.

Award-winning chef-patron Pascal Canevet shares a simple summer recipe paired with a delicious aromatic French rosé wine

Maria Broadbent extols the virtues of herbs.

Rob Butterworth explains the importance of climate on your coffee.

We find out how you should store your coffee at home...

A trip to New Orleans proved a real inspiration for food writer Nicola Miller. Here she shares her own take on cornbread

If you’re looking for a refreshing drink this summer, look no further.

Culture finds out about Paddy & Scott’s company ethos - ‘fuelling ambition’.

Rhoda Morrison takes a seat at the chef’s table at The Northgate in Bury St Edmunds to sample all the region has to offer.

Nicola Miller journeys to New Orleans to sample its many flavours . . .

James Carn from The Angel in Bury always prefers local ingredients for his dishes.

Wondering how to scoop the top spot in this summer’s Style Awards at Newmarket’s July Festival? Alice Ryan tells all.

Summer’s here and we all love a picnic, but we can be a bit boring when choosing food to put in the picnic basket.

Whether it’s Jamie, Nigella or Gordon, I marvel at their knife skills. Give me a blade of any length and you can guarantee the recipe will have a red streak of blood running through it. I am lethal.

Vin de France (formerly Vin de Table) is, in theory, the most basic level of quality for wines from France.