Food and Drink

Sausage rolls are always a festive favourite and here The Weeping Willow’s Jordan Ryan gives them a makeover.

Shoppers will be able to enjoy a Baileys hot chocolate, mulled wine or a festive cocktail at a pop-up bar in a town park this weekend.

The owner of a Suffolk pizzeria has made the difficult decision to sell her restaurant, which she describes as ‘a little gem’.

If you’re looking for a stress-free Christmas Day lunch, here is a list of Suffolk’s five best locations.

The organiser of the East Anglian Beer and Cider Festival said he was delighted to give a record amount of money to charities at the weekend.

Residents in a Suffolk town have been spoiled for choice this weekend with two events to get the festive season underway.

How winning the Latte Art Throwdown could come down to the throw of a dice

Vino Gusto’s Jake Bennett-Day decries the notion house wine is the bottom of the barrel and says they should be the ‘best band for the buck’

A group of volunteers from a charity which combats food waste gave up part of their weekend to pick pumpkins to be re-distributed to those in need.

To mark National Pizza Week, SuffolkNews has compiled a list of some of the best pizza places in the county.

Two of Britain’s favourite things will be on offer as a popular sausage and cider festival makes its triumphant return.

A Suffolk geologist who for more than a quarter of a century lived in Asia has written a book to spice up readers' understanding of flavour.

From Kentucky Fried Chicken to noodle soup, roast turkey to spring rolls, private chef Lilian Hiw checks out what Asian countries enjoy at Christmas.

We tried this town centre café and discovered a gem, which caters for all tastes.

Staff at several Suffolk restaurants, cafés and takeaways are celebrating after their eateries were awarded prestigious culinary awards.

The Weeping Willow’s head chef Jordan Ryan creates a dish of Italian deliciousness from leftovers in his ongoing bid to reduce food waste.

This highly popular site’s kitchen has just won 'Independent Garden Centre Caterer of the Year'

A Suffolk restaurant has launched a special Christmas menu with an Alpine twist.

The chef patron and restaurant manager at Suffolk’s only four AA Rosette restaurant have launched a new bespoke events catering service.

“The baked potato is a thing of glory and should never be thought of as anything less,” says Hannah Gregory